pictures from Pinterest.com
Gardens around here seem to be giving up their bounty, and the break room table at Pottery World is often full of veggies from our employees’ gardens with a sign reading, “Help Yourself!”. Our culinary team has incorporated some of these garden-fresh goodies into our Cafe’s seasonal specials, but there are always some left over. A great way to use up what your garden produces is by creating refreshing summer drinks. Here are some recipes that will cool and delight your palate, both with alcohol, and without.